Sports Nutrition Interest Group
Date: Thursday, 9 July
Time: 18:30 – 20:30 (during poster session)
Session room: 1ABC
The ECSS Sports Nutrition Interest Group (SNIG) is open to any individual with an academic or professional interest in sports nutrition, hydration and/or dietetics. The aims of this group are to provide an informal forum for discussions, opportunities, collaborations and problem solving in these and other related fields. The SNIG is hosted by the Gatorade Sports Science Institute, proud sponsors of ECSS for over 10 years.
Caffeine and Sleep: A Love-Hate Relationship
Prof. Shona Halson, Australian Catholic University, AUS
Carbohydrate Intake and Utilisation in the Heat: Should we Change our Nutritional Strategies?
Dr Loïs Mougin, Loughborough University, UK
The Pros and Cons of Pre-Clinical Research in Sports Nutrition
Asst Prof. Orlando Laitano, University of Florida, USA
Liam Brown
Scientist, Gatorade Sports Science Institute
Leicester, United Kingdom
liam.brown@pepsico.com
Prof. Shona Halson
Australian Catholic University,
Brisbane, Australia
Dr Loïs Mougin
Loughborough University
Loughborough, United Kingdom
Asst Prof. Orlando Laitano
University of Florida
Florida, USA
