The ECSS Sports Nutrition Interest Group (SNIG) is open to any individual with an academic or professional interest in sports nutrition, hydration and/or dietetics. The aims of this group are to provide an informal forum for discussions, opportunities, collaborations and problem solving in these and other related fields. Over the course of a year there are opportunities for this group to meet virtually, as well as at the annual ECSS Congress. The SNIG is hosted by the Gatorade Sports Science Institute, proud sponsors of ECSS for over 10 years.

Agenda:

• 18:45 - 19:15: Arrival drinks, canapes and networking
• 19:15 - 20:10: Welcome & Presentations
  • 19:15 - 19:25: Introductions and announcements
    • Liam Brown, Gatorade Sports Science Institute, UK
  • 19:25 - 19:40: Presentation 1: Physiological responses to exercise in hot environments and nutritional considerations for females
    • Dr. Samantha Rowlands, Loughborough University, UK
  • 19:40 - 19:55: Presentation 2: Recent advancements in carbohydrate metabolism for performance
    • Prof Javier Gonzalez, University of Bath, UZ
  • 19:55 - 20:10: Presentation 3: PINES Global Connection and Supplement Safety
    • Daan Hoogervorst, PINES Representative, Netherlands
  • 20:10 - 20:15: Closing
    • Liam Brown, Gatorade Sports Science Institute, UK
• 20:15 - 20:45: Networking and drinks

Date: Thursday, 3 July
Time: 18:45-20:45 (during poster session)
Session room: Arco

Liam Brown
Scientist
Gatorade Sports Science Institute
Leicester, United Kingdom
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Dr Rebecca Randell
Associate Prinicpal Scientist
Gatorade Sports Science Institute
Leicester, United Kingdom

Dr Ian Rollo
Principal Scientist
Gatorade Sport Science Institute
Leicester, United Kingdom